Nowadays the housewives prefer versatility in everything. Therefore, over the past 10 years, we have multi-cookers, food processors, and almost every shelf in the kitchen has its own multifunctional design. This is the evolution of convenience. Why have a lot of things when you can combine everything in one?
However, there are things that we’re not able to change, because this’s a tribute to tradition. That’s why many housewives have to agree that baking pancakes in a common pan is a daunting task. To do this, you need to have a special part of the kitchen utensils – a special pancake pan.
Today our review is dedicated to such an amazing item as the T-fal B16713 frying pan. And we’ll prove that it’s truly multifunctional.
First, notice the shape of the pan – it’s a rectangle. There’re so few pans with corners because they have poorer thermal conductivity and aren’t suitable for most burners. But this pan is an exception. The manufacturer eliminated this problem thanks to an aluminum coating with a special pattern on the bottom. This allows the heat to be distributed evenly over the entire surface.
However, the burner problem remained in some sense. Gas and electric cooktops will heat it up perfectly, but induction one won’t even recognize it.
However, the pan size makes it easy to store, thanks to the detachable handle. You can safely place it into the oven and bake cookies using the pan as a dish. Moreover, thanks to the size, you can place several dishes on it at once. For example, eggs on one side and pancakes on the other. All of them will bake perfectly and will not stick to the surface.
Pros and Cons