Danish cuisine has captured the hearts of those with sweet tooth. Nowhere in the world can you find so many recipes for baked buns and other sweet delights. At the same time, their kitchen isn’t oversugared. The Danes use as many natural ingredients as possible, including fruits and berries.
And this small review is dedicated to one of the best pans for making Danish delicacies – æbleskiver. This is Norpro Stuffed Pancake Pan.
It’s rather difficult to cook æbleskiver without special equipment. High-experienced housewives can cope with silicone molds. But the original recipe assumes frying only in a pan.
So, Norpro Stuffed Pancake Pan is a solution for many recipes. It doesn’t matter which filling you choose – bacon and cheese or apples and jam – this frying pan does the job fine.
Its unique shape allows you to evenly heat each well. And the aluminum surface won’t allow the filling to burn. In addition, the pan is equipped with a plastic handle that keeps it cool during use. However, we must warn you that it fits just to the gas or electric cooktop. The induction one doesn’t recognize aluminum.
Another interesting bonus from the manufacturers is a small brochure with æbleskiver recipes. There you’ll find all the necessary instructions on how to stuff the buns and turn them over without damaging the shape. So, we’re very happy with this frying pan.
Pros and Cons