When torches were introduced in the market, they were assumed unnecessary. But now, almost every kitchen has them and it is considered as an essential item in the kitchen. It’s interesting how one thing was once disregarded can hastily become a very useful thing your kitchen can’t miss.
When torches were introduced in the market, they were assumed unnecessary. But now, almost every kitchen has them and it is considered as an essential item in the kitchen. It’s interesting how one thing was once disregarded can hastily become a very useful thing your kitchen can’t miss.
Especially when you are up to cooking some dessert that will never be complete and will never be the same without setting fire to it—crème brûlée. Torching takes this creamy custard to a whole new level as it gives that perfect burnt this dish requires. The origin of this lovely dessert is a controversy but we’ll talk about that a little later.
It’s like the cherry on top — the highlight and star of the dessert. However, getting it the right way is another story. And that’s what we’re going to help you with today.
So, we have provided you a guide on picking the torch that fits the requirements!
10 Best Torch for Creme Brulee
Messermeister Cheflamme Torch: Recommended High Capacity Torch

This torch is safe in the district of the kids as it has a safety feature. The manufacturer of this torch is a corporation with unimpeachable modern identifications.
The company supports nonprofit organizations and they are campaigning for minimal wastage.
Pros and Cons
Rösle Torch: Recommended Dual Fuel Torch

Also, it has a child-safe switch so your lovely children are safe when they came up playing around the kitchen.
We recommend Rösle if you prefer to change fuels from time to time. It counterattacks weathering and heat.
Pros and Cons
BonJour Chef’s Torch & Ramekin Set: Torch with Add-ons

The aesthetic visibility it possesses is made of aluminum matched with a classy black with little touches of red. It’s brilliant that the colors of this is serving a purpose. If you haven’t noticed yet, safety buttons are colored red while the flame control is colored silver.
It persists up to 45 minutes of burning with its lengthy nozzle. The stand is also praiseworthy because it makes the torch stable which reduces the risk around a busy person in the kitchen.
Pros and Cons
Inpher BS-400: Recommended affordable torch

This is definitely an upright selection if you want a multiuse and a comprehensive torch. It can also serve many duties outside the kitchen like lighting cigarettes.
Pros and Cons
Spicy Dew Torch: Multipurpose

Pros and Cons
EurKitchen Torch: Recommended for Safety

This model isn’t particular to the brand of butane. You can buy any butane to refill this torch so it is indeed a convenient one.
The control dial feature of this item avoids holding the trigger while in usage. This model has 2 variants— a fuel gage is available on the other one.
Pros and Cons
BonJour Chef’s Torch: Most adaptable

There are 3 models of this item but we opt for 53386 because of its wide-range usability.
You’ll surely can perfect that crème brulee as its flame can be regulated even to an extent of 2600 F or 1427 C—which is also ideal to caramelize variants of dishes.
Pros and Cons
Iwatani PRO2: Recommended All-Round Torch

Pros and Cons
Weiketery Butane: Recommended for Beginners

Pros and Cons
Sunrich 901 Kitchen Torch: Recommended New Torch in the Market

Pros and Cons
Crème Brûlée Torching Guide
Many cooking masterpieces are claimed by countries which makes it difficult to tell where they really originated. A good example is the yummy crème brûlée.
This recipe wandered in 3 countries—France, Spain and England— a very long time ago. However, the prompt to torch was seemed to be acquainted by England.
Well, why not we focus on getting that appetizing crust instead?
Torching is not the only way. Another way to accomplish that garnish is by broiling or flambe—if you feel like it!
If you decide to broil, check to see more often because it can burn the sugar fast.
What to consider when selecting a torch?
Prior to pantry use, torches are known and widely utilized elsewhere. Most of its application is outdoors and in mechanical works.
It was then adapted to the kitchen in an amended and cleaner version to make sure it’s safe for food.  Ever since it was introduced in food use, its application flourish even more.
Safety Attributes
Trustworthy models provide a number of attributes for the safety of the consumers. We ensure to recommend the best selections for you so we pick those that can perform the best; at the same time, safe.
User-friendliness
Needless to say, kitchen wares should be easy to facilitate. For the chef to be focused mainly on the cooking, kitchen apparatuses should imperatively be easy to access.
To avoid such situations where the cook needs to look up to the guide for operation and maintenance, go for the models we suggest to meet such requirements.
Fuel
The fuels cited above can achieve high-temperature. They vary in comprehensibility and comfort. The length of time to perfectly burn the garnish relies on the heat concentration of the torch. Under high heat, it should not take a while. Keep in mind to keep the ramekin at a distance not too close from the fire.
- Butane:
As much as you are aware and at a safe distance when you are torching, butane is a safe fuel to use.
- Propane:
The same principle applies when using propane as a fuel, but you need extra caution as it reaches a knowingly higher heat of up to 3400F or 1900C.
- Methylacetylene-propidine:
Of all the fuel you can use in torches, this provides the most penetrating heat of up to 3650F or 2000C.
Butane Propane MAPP:
- The maximum temperature is 2500-3650 F
- Flame reach small to large areas
Safety
Other Deliberations
Extent:
Determine the recurrence of torching at home. This will lead you to the type of model to purchase. Should there be a recurrence of usage, select a torch with a bigger capacity so you can avoid frequent refilling. Make sure to keep your gas canisters at a safe place, not reachable by children.
Versatility:
As much as possible, be wise enough to choose a high-quality torch like the once we recommend. More than making a nice crème brulee crust, we are also after the sustainability of the kitchen item.
We hope that you’ve come up with a choice after reading this guideline! Let us know in the comments if you have additional feedback on the models mentioned. We love to make this review updated, as always!
German quality, I guess, is always speack for itself. I have Rösle, and my little cafe doesn’t need to buy a new one still. But we use it daily!