Hollandaise sauce is best served fresh from cooking. Sauces usually lose a bit of its consistency when reheated. You might find it difficult to reheat, but it’s surely possible.
But why is it a challenge? We have highlighted the best methods of reheating hollandaise sauce. Check them out below!
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Why is it challenging to reheat Hollandaise Sauce?
There might be some unavoidable circumstances when hollandaise sauce isn’t served fresh and requires reheating. It really is a tricky thing to do for two valid reasons: we could cook the eggs and the sauce might separate.
You must take extra effort to reheat the sauce carefully.
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Here are two useful methods you may want to consider:
Using a Microwave
Microwave is one way to go! Setting it in a low power will save your sauce. Pick the lowest heat possible to avoid cooking the eggs or even separating the sauce.
Here’s how:
Put your hollandaise sauce in a microwaveable container.- At 20 percent power, microwave it for 15 seconds only. Yes, 15 seconds because we’re trying to avoid cooking the eggs.
- Wait for another 15 seconds before you reheat again.
- Repeat the process until hollandaise sauce is completely reheated.
Seems a little tricky but I’m sure you can do it!
Stovetop Reheating
Another method of reheating this sauce is using a stovetop. It is absolutely possible to warm up hollandaise sauce here but you have to really keep an eye on it.
We don’t want scrambled eggs here, right? Right! So, avoid putting a high heat. Low heat is the key!
Here’s how:
Put your sauce in a skillet or in a saucepan.- Set the stove into low heat. Don’t worry! You can do it right.
- Stir to make sure the sauce is heating up evenly.
- Melted butter and water will help the sauce blend again nicely. Feel free to add some!
- And you’re done! You may enjoy your hollandaise sauce again.
Pro Tips
- If your hollandaise sauce separated and just don’t combine again, add some splashes of water while you mix it.
- Hollandaise sauce is best served fresh. Store it a warmer box if you have to make it in advance so you can avoid reheating it.
Amber Taylor here, I created kitchensnuggie.com to give people a better product insight before they make that all-important purchase.
I tried this sauce for the first time somewhere in Italy. It seems nothing complicated, but such a delicate and exciting taste! Can be eaten as well with hot toasts as with chips
When my wife and me married, we went to Holland for a short trip. there were just a couple restourants where this sauce could be cooked really well. In Holland!
I use hollandaise sauce for burgers. But if you are going to have breakfast with this, that’s a shame. The sauce hardens and turns into an unpleasant mixture. 🙁
I usually have to cook it all over again.